Sip ‘n Dip Chocolate Workshop
February 5 @ 6:00 pm - 9:00 pm
$75
Indulge in a decedent workshop in Belgium chocolate dipped treats with Edna Sinclair of Muddy Toes Organics, in collaboration with Tom’s Pantry and Genesis Coffee, bringing community, education and coffee together for an evening of pure enjoyment.
In this workshop you will learn from chocolate expert, Edna, who will teach the differences between chocolates, ways to temper, melt and dip chocolate and techniques about chocolate that will last a lifetime.
Go home with a total of 1 doz chocolates, made by you, the coffee mug of your choice, and a plethora of chocolate knowledge.
Tom’s pantry will be hosting this workshop on 2 separate dates; Wed Feb 5th, 6pm and Wed Feb 12, 6pm. In both classes you will also try out chocolate covered strawberries however on the 5th, they will be eaten during the workshop due to their short fridge life. Your coffee mug will also be kept full with your desired choice of coffee, tea, and hot chocolate. Premium non alcoholic drinks are available at 50% off and alcoholic beverages are available at full price.
Premium gift packaging will be available at a small cost, otherwise chocolates will be packaged in plastic containers to take home. Extra chocolate kits will be available for sale by Muddy Toes to continue creating at home.
Feel free to bring your own apron otherwise, they will be provided.
This is a fantastic event for couples, singles, mothers and older daughter (suggested 13+), family and friends. Men, do not be afraid. Your lady will not be dissapointed in your new found knowledge in chocolate couture.
Register your attendance now at – https://www.tomspantry.ca/events.html.
